Ghee (Badri Cow )

Badri cow ghee is a highly valued type of ghee made from the milk of Badri cows, a native Indian breed found in the Himalayan region, mainly in Uttarakhand. It is known for its medicinal properties, rich nutrition, and purity.

1. Sourced from Himalayan Badri Cows – These cows are A2 milk-producing and graze freely in the Himalayan forests, consuming herbs and medicinal plants.

2. A2 Ghee – Made from A2 milk, which is considered easier to digest and beneficial for health.

3. Traditional Bilona Method – It is prepared using the Bilona method, where milk is converted to curd, then churned to extract butter, which is slowly heated to produce ghee.

4. Rich in Nutrients – Contains Omega-3, Omega-6, vitamins A, D, E, and K, which support brain function, digestion, and overall well-being.

5. Medicinal Benefits – Ayurvedic texts suggest that Badri cow ghee is good for digestion, immunity, brain function, joint health, and detoxification.

6. Purity & Sustainability – Badri cows are not factory-farmed and are naturally reared, making the ghee organic and chemical-free.